Tuna Noodle Casserole with Cheese

Ingredients

• 2 cups of uncooked elbow macaroni (i used egg noodles, same amount)
• 12 ounces of tuna in spring water
• 2 small cans of concentrated cream of chicken soup
• 1 small can of sweet green peas (optional)
• 1/2 cup of milk
• 1 small pack of shredded mozzarella cheese

Directions


In a medium pot, bring 6 cups of water to a boil. Once boiling, add noodles. Let cook until noodles are tender.

Preheat oven to 350.

Flake tuna in a casserole dish. Then add in soup, peas (if desired) and milk. Mix all ingredients till they are well blended. Then add an even layer or cheese across the top.

Bake for 20-30 minutes.

Serve hot and enjoy!