Cranberry-Pineapple Relish

Ingredients

20 oz can crushed pineapple in it's own juice
6 cups fresh or frozen cranberries
1 1/4 cup sugar
1 cup chopped walnuts
1 tablespoon fresh lemon juice
1/4 teaspoon ground cloves

Directions

Thoroughly drain the pineapple using a strainer set over a large measuring cup. Add enough water to make 2 cups of liquid.
Pour the liquid into a large saucepan. Add the cranberries and sugar. Stir the mixture over high heat until the sugar dissolves and the liquid comes to a boil. Continue cooking it at a boil, stirring occasionally, until most of the berries pop open and the mixture is thick, about 10 minutes. Remove from heat.
Mix the pineapple, walnuts, lemon juice and cloves. Transfer the relish into a serving bowl and refrigerate it uncovered until its cold (about 2 hours). Then cover the relish until you're ready to serve. Makes 6 cups.